Directions:
- Fry bacon in pan until it is done the way you like it (crispy or soft).
- Drain bacon grease into bowl or cup – save for later.
- Add tomatoes, water, and sugar.
- Stir well. Add about 1/4 – 1/2 cup of the bacon grease.
- Cook on medium-low heat for about 15 minutes.
- Taste broth, add salt and pepper to your liking.
- Cook for another 5 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.75 Kcal (2616 kJ) | ||
| Calories from fat | 530.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.93g | 91% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 32% | |
| Sodium | 975.8mg | 41% | |
| Potassium | 291.77mg | 6% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 2.61g | 10% | |
| Protein | 19.15g | 38% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 368.04 Kcal (1541 kJ) | ||
| Calories from fat | 312.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 91% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 32% | |
| Sodium | 574.84mg | 41% | |
| Potassium | 171.88mg | 6% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.54g | 10% | |
| Protein | 11.28g | 38% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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