Blt Bacon Leek And Tomato Salad Recipe

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Ingredients:

Serving

4 small strip steaks, 1 to 1-1/2 inches thick
extra-virgin olive oil, for drizzling plus 1/2 cup
salt and freshly ground black pepper
8 slices bacon, chopped
2 large or 4 small leeks , trimmed of rough tops and roots
1 tbsp. worcestershire sauce
3 tbsp. red wine vinegar
1 tbsp. dijon mustard
splash water
2 hearts romaine lettuce, shredded or chopped
2 big beefsteak tomatoes

Directions:

Heat a grill pan or grill to medium-high heat.
Bring steaks to room temperature, drizzle with extra-virgin olive oil and season with salt and pepper on both sides.
Place steaks on the grill, cook meat 10 to 12 minutes for pink centers. Turn twice and let meat rest 5 minutes before slicing.
While meat cooks, brown bacon in a drizzle of extra-virgin olive oil in a medium to large skillet over medium-high heat.
Chop the leeks then soak in a large bowl of water or separate the chopped leeks by running under water. Dry the leeks in a kitchen towel.
Place cooked bacon on paper towels to drain. Pour off all but 1 Tbs. of bacon drippings then add leeks and wilt down. Season cooked leeks with salt and pepper to taste.
Transfer the cooked bacon to a food processor and add Worcestershire sauce, vinegar, mustard, some black pepper and a splash of water. Turn processor on and stream in 1/2 cup extra-virgin olive oil.
On each dinner plate, arrange a bed of shredded Romaine and thickly sliced tomatoes. Slice meat against the grain and arrange over tomatoes. Scatter the leeks over the steaks and pour bacon dressing over the top.
Enjoy!
**Picture and Recipe from Rachael Ray**

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.44 Kcal (3268 kJ)
Calories from fat	526.91 Kcal
		% Daily Value*
Total Fat	58.55g	90%
Cholesterol	154.66mg	52%
Sodium	583.05mg	24%
Potassium	966.69mg	21%
Total Carbs	7.79g	3%
Sugars	2.24g	9%
Dietary Fiber	1g	4%
Protein	57.54g	115%
Vitamin C	6.1mg	10%
Iron	5.5mg	30%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	214.85 Kcal (900 kJ)
Calories from fat	145.05 Kcal
		% Daily Value*
Total Fat	16.12g	90%
Cholesterol	42.58mg	52%
Sodium	160.51mg	24%
Potassium	266.12mg	21%
Total Carbs	2.14g	3%
Sugars	0.62g	9%
Dietary Fiber	0.28g	4%
Protein	15.84g	115%
Vitamin C	1.7mg	10%
Iron	1.5mg	30%
Calcium	15.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.3

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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