Directions:
- Saute bacon in small skillet until brown and crisp. Drain and cool on paper towels; crumble.
- Combine bacon, cream cheese, and horseradish in small mixing bowl; blend thoroughly with a fork.
- Spread mixture in a thin layer onto 6 slices of bread.
- Top 3 slices of bread with single slices of tomato; with other 3 slices of bread, make sandwich with cream cheese-side down. Press gently to adhere.
- Cut each sandwich into fourths lengthwise with a sharp knife-each sandwich makes 4 long finger sandwiches.
- Stack on a serving tray, cover tightly with plastic wrap or foil and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.22 Kcal (415 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 228.16mg | 10% | |
| Potassium | 138.12mg | 3% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.37 Kcal (684 kJ) | ||
| Calories from fat | 75.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 8% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 3% | |
| Sodium | 375.69mg | 10% | |
| Potassium | 227.42mg | 3% | |
| Total Carbs | 15.45g | 3% | |
| Sugars | 2.33g | 6% | |
| Dietary Fiber | 2.3g | 6% | |
| Protein | 7.07g | 9% | |
| Vitamin C | 6.5mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 65.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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