Directions:
- Heat the olive oil in a skillet, and add the garlic and onion. Sweat them for 30 seconds, then turn the heat up a bit and add the bacon. Once the bacon is cooked through (almost crispy), add the cooked rice. Sautee the mixture until the rice is heated through and add the can of tomato sauce. Cover and allow to cook for a few minutes until the rice has absorbed the liquid. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.9 Kcal (351 kJ) | ||
| Calories from fat | 35.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 280.98mg | 12% | |
| Potassium | 96.39mg | 2% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.83 Kcal (636 kJ) | ||
| Calories from fat | 64.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 6% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 2% | |
| Sodium | 508.48mg | 12% | |
| Potassium | 174.44mg | 2% | |
| Total Carbs | 17.5g | 3% | |
| Sugars | 3.41g | 8% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 4.07g | 5% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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