Directions:
- In a saucepan, combine 1/2 cup water and 1 cup sugar; bring to a boil. Add the cranberries; return to boiling. Reduce heat; simmer for 10 minutes or until most of the berries pop, stirring occasionally. Add rice, remaining water, remaining sugar, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat and stir in apple. Cover and let stand for 10 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.3 Kcal (1860 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.65mg | 2% | |
| Potassium | 111.8mg | 2% | |
| Total Carbs | 111.42g | 37% | |
| Sugars | 91.44g | 366% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 69.5mg | 116% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.45 Kcal (634 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.33mg | 2% | |
| Potassium | 38.11mg | 2% | |
| Total Carbs | 37.98g | 37% | |
| Sugars | 31.17g | 366% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 0.5g | 3% | |
| Vitamin C | 23.7mg | 116% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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