Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
- Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
- Mix bacon into macaroni salad to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.79 Kcal (1071 kJ) | ||
| Calories from fat | 180.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 249.87mg | 10% | |
| Potassium | 124.53mg | 3% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.11 Kcal (1332 kJ) | ||
| Calories from fat | 224.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 31% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 5% | |
| Sodium | 310.75mg | 10% | |
| Potassium | 154.87mg | 3% | |
| Total Carbs | 18.24g | 5% | |
| Sugars | 2.42g | 8% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 5.34g | 9% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 59.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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