Directions:
- In large skillet, heat olive oil and brown bacon and hash browns.
- In large mixing bowl, combine eggs and salsa; beat well until combined.
- Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set.
- Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up.
- Place roll-ups in freezer bags and freeze.
- When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito.
- You may have to adjust heating time for your microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.83 Kcal (1000 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 100.11mg | 33% | |
| Sodium | 557.84mg | 23% | |
| Potassium | 204.62mg | 4% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.64 Kcal (886 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 16% | |
|---|---|---|---|
| Cholesterol | 88.71mg | 33% | |
| Sodium | 494.32mg | 23% | |
| Potassium | 181.32mg | 4% | |
| Total Carbs | 21.11g | 8% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 10.19g | 23% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 1.6mg | 10% | |
| Calcium | 109.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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