British Bacon Butty/ Sandwich Recipe

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British Bacon Butty/ Sandwich
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Ingredients
4
Count
Nutrition
125
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat the oven grill to medium-high and cook the bacon until done- crisp but not dry. This should take 5-10 minutes.
  2. Spread a thin layer of mayonnaise over one side of each slice of bread.
  3. Top the mayonnaise with a thin layer of ketchup.
  4. Place the bacon on one slice of bread and top with the other slice of bread.
  5. Cut in half diagonally and serve hot!
  6. NB Best served with a hot cup of tea!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.67 Kcal (522 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 13.86mg 5%
Sodium 207.76mg 9%
Potassium 57.68mg 1%
Total Carbs 7.07g 2%
Sugars 0.7g 3%
Dietary Fiber 0.42g 2%
Protein 3.99g 8%
Iron 0.6mg 3%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 356.2 Kcal (1491 kJ)
Calories from fat 226.8 Kcal
% Daily Value*
Total Fat 25.2g 14%
Cholesterol 39.6mg 5%
Sodium 593.6mg 9%
Potassium 164.8mg 1%
Total Carbs 20.2g 2%
Sugars 2g 3%
Dietary Fiber 1.2g 2%
Protein 11.4g 8%
Iron 1.6mg 3%
Calcium 107mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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