Bacon and Egg Roll (Sandwiches) Recipe

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Bacon and Egg Roll (Sandwiches)
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Ingredients
10
Count
Nutrition
854
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Split the bread rolls, and spread the bottom with mayonaisse.
  2. Now, divide the ingredients to make two rolls and layer in the order given.
  3. Eat straight away!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.22 Kcal (3576 kJ)
Calories from fat 354.58 Kcal
% Daily Value*
Total Fat 39.4g 61%
Cholesterol 264.82mg 88%
Sodium 2074.15mg 86%
Potassium 3803.44mg 81%
Total Carbs 73.24g 24%
Sugars 15.95g 64%
Dietary Fiber 31.87g 127%
Protein 50.88g 102%
Vitamin C 59.4mg 99%
Iron 15.6mg 87%
Calcium 458.2mg 46%
Amount Per 100 g
Calories 54.71 Kcal (229 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 61%
Cholesterol 16.96mg 88%
Sodium 132.85mg 86%
Potassium 243.62mg 81%
Total Carbs 4.69g 24%
Sugars 1.02g 64%
Dietary Fiber 2.04g 127%
Protein 3.26g 102%
Vitamin C 3.8mg 99%
Iron 1mg 87%
Calcium 29.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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