Brunch Egg Burritos Recipe

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Brunch Egg Burritos
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Ingredients:

Directions:

  1. In a large skillet, cook the potatoes in 2 Tbs butter over medium heat for 6-7 minutes or until golden brown, stirring occasionally.
  2. In a small bowl, whisk the eggs, milk, chilies, and seasonings.
  3. In another large skillet, heat remaining butter until hot.
  4. Add egg mixture; cook and stir over medium heat until eggs are completely set.
  5. Layer 1/3 cup potatoes, about 1/2 cup egg mixture, 1/4 cup bacon, 1/2 cup cheese and 1/4 cup salsa off center of each tortilla.
  6. Fold sides and ends over filling and rool up.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1545.15 Kcal (6469 kJ)
Calories from fat 939.71 Kcal
% Daily Value*
Total Fat 104.41g 161%
Cholesterol 560.57mg 187%
Sodium 6813.06mg 284%
Potassium 1713.81mg 36%
Total Carbs 52.38g 17%
Sugars 5.06g 20%
Dietary Fiber 3.51g 14%
Protein 103.48g 207%
Vitamin C 26.9mg 45%
Vitamin A 0.7mg 22%
Iron 8.3mg 46%
Calcium 568.9mg 57%
Amount Per 100 g
Calories 249.31 Kcal (1044 kJ)
Calories from fat 151.62 Kcal
% Daily Value*
Total Fat 16.85g 161%
Cholesterol 90.45mg 187%
Sodium 1099.28mg 284%
Potassium 276.52mg 36%
Total Carbs 8.45g 17%
Sugars 0.82g 20%
Dietary Fiber 0.57g 14%
Protein 16.7g 207%
Vitamin C 4.3mg 45%
Vitamin A 0.1mg 22%
Iron 1.3mg 46%
Calcium 91.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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