Directions:
- Heat grill, low about 250-300 degrees.
- Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
- Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
- Sprinkle dried onion, bbq seasoning, salt and pepper.
- Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
- Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.2 Kcal (1395 kJ) | ||
| Calories from fat | 333.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 57% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 4.68mg | 0% | |
| Potassium | 27.02mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 673.3 Kcal (2819 kJ) | ||
| Calories from fat | 674.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.92g | 57% | |
|---|---|---|---|
| Cholesterol | 123.38mg | 20% | |
| Sodium | 9.46mg | 0% | |
| Potassium | 54.59mg | 1% | |
| Total Carbs | 2.58g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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