Bacon, Egg 'n' Cheese Sandwiches Recipe

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Bacon,  Egg 'n' Cheese Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Seperate crescent rolls into triangles.
  3. Lay half of the triangles on an ungreased cookie sheet or in a shallow baking pan, and pinch up the edges to make rims around the triangles.
  4. Put cheese slices over dough and trim to fit inside.
  5. Sprinkle bacon over cheese.
  6. Mix eggs and milk together and spoon mixture into triangle shells.
  7. Top with remaining triangles, but don't seal.
  8. Bake for 20-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.33 Kcal (3426 kJ)
Calories from fat 530.95 Kcal
% Daily Value*
Total Fat 58.99g 91%
Cholesterol 273.55mg 91%
Sodium 4036.11mg 168%
Potassium 801.49mg 17%
Total Carbs 11.27g 4%
Sugars 3.85g 15%
Protein 61.24g 122%
Iron 4.3mg 24%
Calcium 306.2mg 31%
Amount Per 100 g
Calories 289.48 Kcal (1212 kJ)
Calories from fat 187.82 Kcal
% Daily Value*
Total Fat 20.87g 91%
Cholesterol 96.77mg 91%
Sodium 1427.76mg 168%
Potassium 283.53mg 17%
Total Carbs 3.99g 4%
Sugars 1.36g 15%
Protein 21.66g 122%
Iron 1.5mg 24%
Calcium 108.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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