Directions:
- In a large skillet, fry hash browns according to package directions, remove and set aside.
- In a large bowl, beat eggs, add onion and green pepper.
- Pour egg mixture into the same skillet; cook and stir until eggs are set, remove from heat.
- Add hash browns and sausage; mix gently.
- Place about 3/4 cup filling on each tortilla and top with about 1/4 cup of cheese.
- Roll up and place on a greased baking sheet and bake at 350 degress for 15-20 minutes or until heated through.
- Serve with salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1539.32 Kcal (6445 kJ) | ||
| Calories from fat | 437.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.63g | 75% | |
|---|---|---|---|
| Cholesterol | 251.18mg | 84% | |
| Sodium | 2322.27mg | 97% | |
| Potassium | 730.62mg | 16% | |
| Total Carbs | 218.23g | 73% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 55.43g | 111% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 13.4mg | 74% | |
| Calcium | 435.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 296.46 Kcal (1241 kJ) | ||
| Calories from fat | 84.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 75% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 84% | |
| Sodium | 447.25mg | 97% | |
| Potassium | 140.71mg | 16% | |
| Total Carbs | 42.03g | 73% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 2.31g | 48% | |
| Protein | 10.68g | 111% | |
| Vitamin C | 2.1mg | 18% | |
| Iron | 2.6mg | 74% | |
| Calcium | 83.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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