Directions:
- Mix together cheese with chilies and set aside.
- Roll out pie crust dough.
- With a 3 1/4-inch round cookie cutter, cut pie crust into 16 rounds.
- Spoon chile-cheese mixture onto one side only of each pastry circle.
- Brush the edges of the pastry with beaten egg.
- Fold pastry in half, forming a half-moon shape, pressing edges with a fork to seal.
- Place empanaditas on an ungreased cookie sheet and brush tops with beaten egg.
- Cut a small slit in the top of each with a sharp knife.
- Bake at 400F for 12-16 minutes or until golden brown.
- Serve with salsa and sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.18 Kcal (1035 kJ) | ||
| Calories from fat | 147.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 15% | |
| Sodium | 724.94mg | 30% | |
| Potassium | 161.34mg | 3% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 225.64 Kcal (945 kJ) | ||
| Calories from fat | 134.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 25% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 15% | |
| Sodium | 661.78mg | 30% | |
| Potassium | 147.28mg | 3% | |
| Total Carbs | 15.93g | 6% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 6.95g | 15% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.1mg | 7% | |
| Calcium | 128.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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