Ingredients:
- 4 yukon gold potatoes , small, i used red potatoes, boil until tender, peeled
- sour cream , for serving (optional)
Directions:
- Preheat oven to 400°F.
- Line baking sheet with parchment paper or use your baking stone.
- Boil potatoes until tender. Cool, peel and dice.
- In a large skillet over medium heat, add 2 T olive oil and when hot add the onions, cook, stirring constantly until golden. 8-10 minutes.
- Add the chorizo and cook, stirring and breaking up, for about 10 minutes until chorizo is cooked through.
- Add garlic and saute for 1 minute. *At this point, I drained & blotted away the excess chorizo oil.
- Add oregano, salt, cumin and potatoes. Stir constantly and brown potatoes (I'm not sure my potatoes browned but warm through at the least), for about 5-10 minutes.
- Lightly brush one side of each tortilla with olive oil.
- Separate your tortillas into 2 stacks> one will be the bottom and one will be the top to make a sandwich .
- Divide the cheese into 2 portions. Spread 1/2 of cheese evenly over each tortilla. Top with the remaining tortilla to make a sandwich. Place on baking stone or baking sheet. Half way through the baking, press each tortilla with a spatula to release any air pockets. Bake until golden browned and crisp on both sides. *I did not flip.
- Top each pizza sandwich with 2 T salsa, or desired amount, spreading it around with the back of the spoon almost to the edges.
- Divide the chorizo-potato mixture into equal parts for each pizza. Piling slightly in the center. Top with remaining cheese and roasted pepper slices. Bake for 10-12 minutes or until cheese is melted.
- Slice into wedges and serve hot. Garnish with cilantro, green onions and sour cream if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.09 Kcal (1215 kJ) | ||
| Calories from fat | 181.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 988.31mg | 41% | |
| Potassium | 181.23mg | 4% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 4.4mg | 24% | |
| Calcium | 242mg | 24% | |
| Amount Per 100 g | |||
| Calories | 215.79 Kcal (903 kJ) | ||
| Calories from fat | 134.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 31% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 11% | |
| Sodium | 735.17mg | 41% | |
| Potassium | 134.81mg | 4% | |
| Total Carbs | 11.5g | 5% | |
| Sugars | 2.59g | 14% | |
| Dietary Fiber | 2.02g | 11% | |
| Protein | 7.87g | 21% | |
| Vitamin C | 16mg | 36% | |
| Iron | 3.3mg | 24% | |
| Calcium | 180mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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