Cubano Hash Recipe

Directions:

1. Preheat oven to 400 degrees.
2. Heat a skillet over medium-high heat and add the oil.
3. Add pork and brown, 3-4 minutes.
4. Add chorizo, onions, garlic and season with cumin, allspice and salt and pepper, to taste. Cook 7-8 minutes.
5. Stir in tomato paste, cook a minute then add beer. Simmer 5-7 minutes.
6. In a small bowl, mix pickles with mustard and set aside.
7. Arrange bread on a baking sheet.
8. Toast the split bread a bit, top each with 1/4 of the meat mixture and a piece of Swiss cheese, return to oven and melt 2-3 minutes.
9. Heat a skillet with butter over medium heat.
10. To melted butter, add eggs and fry to desired doneness.
11. Top Cubano hash with relish and fried egg and serve.