Easy Hash Brown Quiche Recipe

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Easy Hash Brown Quiche
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Ingredients:

Directions:

  1. Press hash browns between paper towels to remove moisture.
  2. Add seasoning to hash browns.
  3. Grease a 9 inch pie plate with 2 tbsp butter.
  4. Press hash browns onto the bottom and up the sides of the dish.
  5. Drizzle with remaining butter.
  6. Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
  7. Combine cheese and ham; spoon into crust.
  8. Beat eggs with cream and seasoning pour over ham and cheese.
  9. Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
  10. Let stand for 10 minutes before cutting.
  11. Makes 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.2 Kcal (2375 kJ)
Calories from fat 409.49 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 181.5mg 61%
Sodium 1141.72mg 48%
Potassium 427.95mg 9%
Total Carbs 23.74g 8%
Sugars 0.79g 3%
Dietary Fiber 1.29g 5%
Protein 18.2g 36%
Vitamin C 11.2mg 19%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 236.8mg 24%
Amount Per 100 g
Calories 232.98 Kcal (975 kJ)
Calories from fat 168.2 Kcal
% Daily Value*
Total Fat 18.69g 70%
Cholesterol 74.55mg 61%
Sodium 468.96mg 48%
Potassium 175.78mg 9%
Total Carbs 9.75g 8%
Sugars 0.32g 3%
Dietary Fiber 0.53g 5%
Protein 7.47g 36%
Vitamin C 4.6mg 19%
Vitamin A 0.2mg 13%
Iron 0.6mg 8%
Calcium 97.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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