Bacon and Eggs Casserole Recipe

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Ingredients:

Serving

4 bacon strips
18 eggs
1 cup milk
1 cup (4 oz) shredded cheddar cheese
1 cup (8 oz) sour cream
1/4 cup sliced green onions
1 to 1-1/2 tsp salt
1/2 tsp pepper

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.49 Kcal (965 kJ)
Calories from fat	153.57 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	383.09mg	128%
Sodium	707.03mg	29%
Potassium	228.63mg	5%
Total Carbs	3.17g	1%
Sugars	1.68g	7%
Dietary Fiber	0.08g	0%
Protein	16.67g	33%
Vitamin C	0.3mg	1%
Iron	2.1mg	11%
Calcium	126.1mg	13%

Amount Per 100 g
Calories	149.48 Kcal (626 kJ)
Calories from fat	99.59 Kcal
		% Daily Value*
Total Fat	11.07g	26%
Cholesterol	248.44mg	128%
Sodium	458.52mg	29%
Potassium	148.27mg	5%
Total Carbs	2.06g	1%
Sugars	1.09g	7%
Dietary Fiber	0.05g	0%
Protein	10.81g	33%
Vitamin C	0.2mg	1%
Iron	1.3mg	11%
Calcium	81.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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