Directions:
- Preheat oven to 350 degrees F.
- Remove the top 1/2-inch of each pepper. Discard the tops and seeds. Arrange the peppers, cut side up, in an 8 by 8-inch glass baking dish. Fill the bottom of each pepper evenly with hash browns and bacon.
- In a large bowl, combine the eggs, cheese, milk, baking mix, sour cream, green onion, salt, and pepper. Whisk until combined. Evenly distribute the egg mixture into each pepper. Bake until a wooden pick inserted in center comes out dry, about 45 minutes. Remove from the oven, garnish with cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2320.19 Kcal (9714 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 149.18mg | 50% | |
| Sodium | 688mg | 29% | |
| Potassium | 329.14mg | 7% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 118.9mg | 198% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.6mg | 287% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 624.18 Kcal (2613 kJ) | ||
| Calories from fat | 20.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 13% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 50% | |
| Sodium | 185.09mg | 29% | |
| Potassium | 88.55mg | 7% | |
| Total Carbs | 8.22g | 10% | |
| Sugars | 2.34g | 35% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 2.64g | 20% | |
| Vitamin C | 32mg | 198% | |
| Vitamin A | 0.8mg | 99% | |
| Iron | 13.9mg | 287% | |
| Calcium | 35.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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