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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Because it requires so little time to prepare and is such a great hit with family and friends alike, this is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church brunch. Ingredients:
4 bacon strips |
18 eggs |
1 cup milk |
1 cup (4 ounces) shredded cheddar cheese |
1 cup (8 ounces) sour cream |
1/4 cup sliced green onions |
1 to 1-1/2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
2. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
3. Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. Yield: 8-10 servings.
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