Directions:
- Preheat oven to 350 degrees.
- Cut 1/2 off the top of each pepper. Clean out ribs and seeds and discard with pepper tops. Place the peppers, cut side up, in an 8x8 glass baking dish. Spoon hash browns into bottom of each pepper, top with bacon.
- Combine eggs, cheese, milk, Bisquick, sour cream, green onion, salt and pepper in a large bowl. Spoon egg mixture evenly into each pepper. Bake for 45 minutes, or until a wooden toothpick inserted in center of pepper comes out clean. Top with additional shredded cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.32 Kcal (4063 kJ) | ||
| Calories from fat | 597.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.44g | 102% | |
|---|---|---|---|
| Cholesterol | 345.65mg | 115% | |
| Sodium | 4517.29mg | 188% | |
| Potassium | 989.6mg | 21% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 67.84g | 136% | |
| Vitamin C | 118.9mg | 198% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 54.8mg | 304% | |
| Calcium | 468.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 198.96 Kcal (833 kJ) | ||
| Calories from fat | 122.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 102% | |
|---|---|---|---|
| Cholesterol | 70.87mg | 115% | |
| Sodium | 926.25mg | 188% | |
| Potassium | 202.91mg | 21% | |
| Total Carbs | 5.12g | 8% | |
| Sugars | 1.58g | 31% | |
| Dietary Fiber | 0.4g | 8% | |
| Protein | 13.91g | 136% | |
| Vitamin C | 24.4mg | 198% | |
| Vitamin A | 0.7mg | 113% | |
| Iron | 11.2mg | 304% | |
| Calcium | 96mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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