Directions:
- Set oven to 425 degrees.
- Set oven rack to bottom position.
- Butter a 13 x 9-inch baking dish.
- Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
- Break the eggs carefully over the cheese spacing evenly.
- Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
- Bake in a 425 degree oven for about 10 minutes or until set.
- Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
- Sprinkle with fresh chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.51 Kcal (3435 kJ) | ||
| Calories from fat | 550.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.13g | 94% | |
|---|---|---|---|
| Cholesterol | 464.75mg | 155% | |
| Sodium | 3505.69mg | 146% | |
| Potassium | 718.01mg | 15% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 62g | 124% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 325.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 309.69 Kcal (1297 kJ) | ||
| Calories from fat | 207.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 94% | |
|---|---|---|---|
| Cholesterol | 175.41mg | 155% | |
| Sodium | 1323.18mg | 146% | |
| Potassium | 271mg | 15% | |
| Total Carbs | 2.71g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 23.4g | 124% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 25% | |
| Calcium | 122.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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