Brunch Egg Bake Recipe

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Ingredients:

Serving

2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
2 tbsp butter
1 (4.5 oz) jar sliced mushrooms, drained
1/3 cup sliced green onions
1/2 cup chopped red bell pepper
2 cups diced fully cooked ham
8 eggs
1 3/4 cups milk
1/2 cup all-purpose flour
2 tbsp minced fresh parsley
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine Cheddar and mozzarella cheese in a small bowl; place 3 cups cheese mixture into a 9x13-inch baking dish.
Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red pepper until vegetables are tender, about 5 minutes; drain. Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle with remaining 1 cup cheese mixture.
Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper. Slowly pour egg mixture into baking dish.
Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 40 minutes. Let stand 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.5 Kcal (1112 kJ)
Calories from fat	100.14 Kcal
		% Daily Value*
Total Fat	11.13g	17%
Cholesterol	138.09mg	46%
Sodium	411.83mg	17%
Potassium	165.9mg	4%
Total Carbs	7.69g	3%
Sugars	2.61g	10%
Dietary Fiber	0.76g	3%
Protein	16.26g	33%
Vitamin C	9.1mg	15%
Vitamin A	0.2mg	7%
Iron	4.3mg	24%
Calcium	381.5mg	38%

Amount Per 100 g
Calories	161.04 Kcal (674 kJ)
Calories from fat	60.74 Kcal
		% Daily Value*
Total Fat	6.75g	17%
Cholesterol	83.76mg	46%
Sodium	249.79mg	17%
Potassium	100.62mg	4%
Total Carbs	4.67g	3%
Sugars	1.58g	10%
Dietary Fiber	0.46g	3%
Protein	9.86g	33%
Vitamin C	5.5mg	15%
Vitamin A	0.1mg	7%
Iron	2.6mg	24%
Calcium	231.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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