Bacon & Cheddar Strata Recipe

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Ingredients:

Serving

1 lb bacon strips
1 medium sweet red pepper, finely chopped
8 green onions, thinly sliced
1/2 cup chopped oil-packed sun-dried tomatoes
8 slices white bread, cubed
2 cups (8 oz) shredded cheddar cheese
6 eggs, lightly beaten
1-1/2 cups 2% milk
1/4 cup mayonnaise
1/2 tsp salt
1/4 tsp ground mustard
1/8 tsp pepper

Directions:

In a large skillet, cook bacon in batches until crisp; drain on paper towels. Crumble into a small bowl. Add red pepper, onions and tomatoes. In a greased 13x9-in. baking dish, layer half of the bread, bacon mixture and cheese. Top with remaining bread and bacon mixture.
In another bowl, combine eggs, milk, mayonnaise and seasonings. Pour over top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 40 minutes. Uncover and bake 5-10 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before cutting. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.07 Kcal (1554 kJ)
Calories from fat	252 Kcal
		% Daily Value*
Total Fat	28g	43%
Cholesterol	137.14mg	46%
Sodium	664.59mg	28%
Potassium	345.7mg	7%
Total Carbs	15.1g	5%
Sugars	4.08g	16%
Dietary Fiber	2.79g	11%
Protein	14.86g	30%
Vitamin C	22.1mg	37%
Iron	2mg	11%
Calcium	265.1mg	27%

Amount Per 100 g
Calories	218.89 Kcal (916 kJ)
Calories from fat	148.65 Kcal
		% Daily Value*
Total Fat	16.52g	43%
Cholesterol	80.9mg	46%
Sodium	392.03mg	28%
Potassium	203.92mg	7%
Total Carbs	8.91g	5%
Sugars	2.41g	16%
Dietary Fiber	1.64g	11%
Protein	8.77g	30%
Vitamin C	13mg	37%
Iron	1.2mg	11%
Calcium	156.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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