Bacon and Eggs Casserole Recipe

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Ingredients:

Serving

4 bacon strips
18 eggs
1 cup milk
1 cup (4 oz) shredded cheddar cheese
1 cup (8 oz) sour cream
1/4 cup sliced green onions
1 to 1 1/2 tsp salt
1/2 tsp pepper

Directions:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
• In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
• Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.4 Kcal (772 kJ)
Calories from fat	122.86 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	306.48mg	102%
Sodium	565.63mg	24%
Potassium	182.9mg	4%
Total Carbs	2.54g	1%
Sugars	1.34g	5%
Dietary Fiber	0.06g	0%
Protein	13.34g	27%
Vitamin C	0.3mg	0%
Iron	1.6mg	9%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	149.48 Kcal (626 kJ)
Calories from fat	99.59 Kcal
		% Daily Value*
Total Fat	11.07g	21%
Cholesterol	248.44mg	102%
Sodium	458.52mg	24%
Potassium	148.27mg	4%
Total Carbs	2.06g	1%
Sugars	1.09g	5%
Dietary Fiber	0.05g	0%
Protein	10.81g	27%
Vitamin C	0.2mg	0%
Iron	1.3mg	9%
Calcium	81.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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