Directions:
- In a large skillet, cook sausage, mushrooms, onion and peppers over medium heat until meat is no longer pink and vegetables are tender; drain. Return sausage mixture to skillet. Whisk 5 eggs; add to skillet. Cook and stir over medium-high heat until set; stir in Havarti cheese. Set aside.
- In a small bowl, combine the spinach, ricotta cheese, Parmesan cheese, basil and remaining egg. Brush a 13-in. x 9-in. baking pan with butter. Unroll phyllo dough; trim to fit into pan.
- Layer 10 sheets in prepared pan, brushing each sheet with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Top with half of the sausage mixture.
- Layer with 10 additional phyllo sheets, brushing each with butter; spread with ricotta mixture. Layer with five phyllo sheets, brushing again with butter; top with remaining sausage mixture. Layer with remaining phyllo and butter. Using a sharp knife, cut into 12 rectangles. Cover and freeze casserole for up to 3 months.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40-50 minutes or until golden brown and heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.56 Kcal (1974 kJ) | ||
| Calories from fat | 296.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 51% | |
|---|---|---|---|
| Cholesterol | 154.46mg | 51% | |
| Sodium | 607.42mg | 25% | |
| Potassium | 179.52mg | 4% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 260.26 Kcal (1090 kJ) | ||
| Calories from fat | 163.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 51% | |
|---|---|---|---|
| Cholesterol | 85.25mg | 51% | |
| Sodium | 335.24mg | 25% | |
| Potassium | 99.08mg | 4% | |
| Total Carbs | 16.27g | 10% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 8.23g | 30% | |
| Vitamin C | 11.9mg | 36% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 13% | |
| Calcium | 69.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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