Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
Rub potatoes with oilve oil to coat skins. Place on prepared baking sheet. Bake for approximately 55-65 minutes, or until potatoes are fork tender. Cool until easy to handle.
In a large skillet, cook bacon over medium heat for 15 minutes or until crispy and brown. Remove bacon and crumble; set aside. Reserve 3 tablespoons bacon drippings in skillet. Add onion; cook, covered, over medium-high heat for 20 minutes; stirring occasionally.
Cut a thin slice off top of each potato lengthwise; being careful not to damage skins. Using a melon baller or spoon, scoop out pulp, leaving 1/4 thick shells.
In a medium bowl, combine potato pulp, butter, and cream cheese. Using a potato masher, mash potato mixture until butter and cream cheese are melted. Add reserved bacon, onion, 1 cup of cheese, sour cream, green onion, salt, and pepper; stir to combine well. Spoon potato mixture into potato shells.
Return filled shells to prepared baking sheet. Return potatoes to oven, and bake for 20-25 minutes, or until lightly browned and bubbly. Remove from oven and top with remaining 1/2 cup cheese. Serve immediately. Garnish with additional crumbled bacon and green onion if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.84 Kcal (3089 kJ)
Calories from fat	632.88 Kcal
		% Daily Value*
Total Fat	70.32g	108%
Cholesterol	167.8mg	56%
Sodium	1018.86mg	42%
Potassium	280.25mg	6%
Total Carbs	5.82g	2%
Sugars	0.86g	3%
Dietary Fiber	0.65g	3%
Protein	21.83g	44%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	421.9mg	42%

Amount Per 100 g
Calories	366.89 Kcal (1536 kJ)
Calories from fat	314.7 Kcal
		% Daily Value*
Total Fat	34.97g	108%
Cholesterol	83.44mg	56%
Sodium	506.63mg	42%
Potassium	139.35mg	6%
Total Carbs	2.9g	2%
Sugars	0.43g	3%
Dietary Fiber	0.32g	3%
Protein	10.86g	44%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	9%
Iron	0.3mg	3%
Calcium	209.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.5

Points
21

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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