Directions:
- In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 2-qt. baking dish. Combine the tomato juice, ketchup, celery and Worcestershire sauce; pour over meatballs. Cover and bake at 350° for 1 hour or until meat is no longer pink. Yield: 20 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.84 Kcal (3470 kJ) | ||
| Calories from fat | 393.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 67% | |
|---|---|---|---|
| Cholesterol | 159.55mg | 53% | |
| Sodium | 1412.73mg | 59% | |
| Potassium | 739.03mg | 16% | |
| Total Carbs | 73.41g | 24% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 4.6mg | 26% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 67% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 53% | |
| Sodium | 357.54mg | 59% | |
| Potassium | 187.04mg | 16% | |
| Total Carbs | 18.58g | 24% | |
| Sugars | 4.59g | 73% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 8.95g | 71% | |
| Vitamin C | 7.8mg | 51% | |
| Iron | 1.2mg | 26% | |
| Calcium | 42.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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