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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I clipped this recipe out of the paper quite a few years ago, and it instantly became a family favorite. Tender pieces of tasty apple appear in every bite. - Helen Wiebe, Altona, Manitoba Ingredients:
2 eggs |
1 cup dry bread crumbs |
1 cup shredded peeled tart apple |
1/4 cup shredded cheddar cheese |
1 garlic clove, minced |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground nutmeg |
1 pound ground beef |
1-3/4 cups tomato juice |
3/4 cup ketchup |
1/2 cup chopped celery |
1/2 teaspoon worcestershire sauce |
Directions:
1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 2-qt. baking dish. Combine the tomato juice, ketchup, celery and Worcestershire sauce; pour over meatballs. Cover and bake at 350° for 1 hour or until meat is no longer pink. Yield: 20 meatballs.
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