Directions:
- Preheat oven to 375.
- Sauce: Combine tomato sauce, dry sherry, diced tomatoes, sliced mushrooms, cinnamon, clove, brown sugar, oregano, and basil in a sauce pot and bring to a simmer over medium heat. Reduce to medium low and allow to continue simmering for 30 minutes.
- Meatballs: combine meats, bread crumbs, crumbled mushrooms, spinach, Parmesan cheese, Worcestershire sauce, and egg in a mixing bowl.
- Mix with hands until well blended. (More bread crumbs may be added if mixture is too thin).
- Form 2-inch balls and place in an ungreased baking dish.
- Bake at 375 for 12 minutes.
- Turn and continue to bake for an additional 12 minutes.
- Pour sauce over meatballs and sprinkle shredded mozzarella over the top.
- Broil on high for 7-10 minutes (until cheese starts to brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.85 Kcal (4467 kJ) | ||
| Calories from fat | 483.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.69g | 83% | |
|---|---|---|---|
| Cholesterol | 269.1mg | 90% | |
| Sodium | 3818.35mg | 159% | |
| Potassium | 2047.95mg | 44% | |
| Total Carbs | 67.52g | 23% | |
| Sugars | 28.55g | 114% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 73.44g | 147% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 55.6mg | 309% | |
| Calcium | 869.6mg | 87% | |
| Amount Per 100 g | |||
| Calories | 135.19 Kcal (566 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 83% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 90% | |
| Sodium | 483.84mg | 159% | |
| Potassium | 259.51mg | 44% | |
| Total Carbs | 8.56g | 23% | |
| Sugars | 3.62g | 114% | |
| Dietary Fiber | 1.35g | 43% | |
| Protein | 9.31g | 147% | |
| Vitamin C | 3.4mg | 45% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 7.1mg | 309% | |
| Calcium | 110.2mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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