Chicken Florentine Meatballs Recipe

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Chicken Florentine Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. Crumble chicken over mixture and mix well. Shape into 1-1/2-in. balls.
  2. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink. Meanwhile, cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender.
  3. For sauce, in a large nonstick skillet, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through.
  4. When squash is cool enough to handle, use a fork to separate strands. Serve with meatballs and sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.08 Kcal (947 kJ)
Calories from fat 98.3 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 123.23mg 41%
Sodium 578.08mg 24%
Potassium 652.94mg 14%
Total Carbs 12.74g 4%
Sugars 2.66g 11%
Dietary Fiber 1.81g 7%
Protein 19.41g 39%
Vitamin C 4.4mg 7%
Iron 2.4mg 13%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 126.28 Kcal (529 kJ)
Calories from fat 54.91 Kcal
% Daily Value*
Total Fat 6.1g 17%
Cholesterol 68.83mg 41%
Sodium 322.89mg 24%
Potassium 364.7mg 14%
Total Carbs 7.11g 4%
Sugars 1.49g 11%
Dietary Fiber 1.01g 7%
Protein 10.84g 39%
Vitamin C 2.5mg 7%
Iron 1.3mg 13%
Calcium 56.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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