Directions:
- Preheat oven to 375°F.
- Beat egg.
- Stir in crumbs and pasta sauce.
- Stir in ground beef.
- Stir in garlic, salt, pepper, onion, and celery.
- Put mixture in an 8-inch round cake pan.
- Combine ketchup, brown sugar, and dry mustard.
- Spread on top of meatloaf.
- Bake at 375°F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.68 Kcal (1581 kJ) | ||
| Calories from fat | 128.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 111.51mg | 37% | |
| Sodium | 681.11mg | 28% | |
| Potassium | 540.16mg | 11% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.11 Kcal (645 kJ) | ||
| Calories from fat | 52.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 22% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 37% | |
| Sodium | 277.91mg | 28% | |
| Potassium | 220.4mg | 11% | |
| Total Carbs | 12.68g | 10% | |
| Sugars | 4.3g | 42% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 11.48g | 56% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 1.4mg | 19% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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