Preheat oven to 325°F.
Spread all bread crumbs in 2 shallow baking pans and bake in upper and lower thirds of oven until dry, about 15 minutes total. Cool crumbs in pans on racks, then transfer to a large bowl and stir in parsley, sage, salt, and pepper.
Melt butter in a 12-inch heavy skillet over moderate heat, then add onions and liver and cook, stirring occasionally, until onions are softened, 8 to 10 minutes. Add celery and cook, stirring occasionally, 5 minutes. Transfer to bowl with crumbs and toss well. Add eggs, stock, and cream and toss well.
Transfer stuffing to a buttered 2 1/2- to 3-quart shallow baking dish. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.
Cooks' note: Stuffing can be assembled (but not baked) 2 days ahead and chilled, covered. Bring to room temperature before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1537.73 Kcal (6438 kJ)
Calories from fat	514.23 Kcal
		% Daily Value*
Total Fat	57.14g	88%
Cholesterol	229.81mg	77%
Sodium	13970.03mg	582%
Potassium	3769.06mg	80%
Total Carbs	117.34g	39%
Sugars	7.97g	32%
Dietary Fiber	6.64g	27%
Protein	108.59g	217%
Vitamin C	7.9mg	13%
Vitamin A	1.4mg	47%
Iron	36.5mg	203%
Calcium	253mg	25%

Amount Per 100 g
Calories	20.22 Kcal (85 kJ)
Calories from fat	6.76 Kcal
		% Daily Value*
Total Fat	0.75g	88%
Cholesterol	3.02mg	77%
Sodium	183.68mg	582%
Potassium	49.56mg	80%
Total Carbs	1.54g	39%
Sugars	0.1g	32%
Dietary Fiber	0.09g	27%
Protein	1.43g	217%
Vitamin C	0.1mg	13%
Iron	0.5mg	203%
Calcium	3.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.7

Points
37

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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