Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

3 tbsp butter
2 tbsp flour
2 1/2 cups whole milk
6 oz cream cheese with herbs
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
1 pinch nutmeg
5 medium baking potatoes
1/4 cup grated parmesan cheese

Directions:

Melt butter in a medium saucepan; whisk in flour.
Cook 2 or 3 minutes without browning, stirring constantly.
Whisk in milk.
Bring to a boil.
Reduce heat, simmer gently for 5 minutes.
Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
Stir until cheese melts.
Peel and slice potatoes into 1/4 inch slices.
Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
Sprinkle with parmesan.
Bake in preheated 350°F oven for 1 1/2 hours.
Let stand for 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.73 Kcal (1648 kJ)
Calories from fat	276.14 Kcal
		% Daily Value*
Total Fat	30.68g	47%
Cholesterol	95.5mg	32%
Sodium	640.69mg	27%
Potassium	253.37mg	5%
Total Carbs	11.08g	4%
Sugars	6.45g	26%
Dietary Fiber	0.39g	2%
Protein	18.29g	37%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	543.6mg	54%

Amount Per 100 g
Calories	205.31 Kcal (860 kJ)
Calories from fat	144 Kcal
		% Daily Value*
Total Fat	16g	47%
Cholesterol	49.8mg	32%
Sodium	334.09mg	27%
Potassium	132.12mg	5%
Total Carbs	5.78g	4%
Sugars	3.37g	26%
Dietary Fiber	0.2g	2%
Protein	9.54g	37%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	283.5mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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