Directions:
- In a bowl, combine 1/4 cup mozzarella cheese, ricotta, Parmesan, Italian seasoning, garlic powder, salt and pepper; set aside. Cut loaf of bread in half lengthwise. Cut a 2-in.-wide strip down the center of each half to within an inch of the bottom of the bread. Remove cut portion and save for another use. If desired, toast bread under the broiler until lightly browned.
- Spread the cut side of bread with cheese mixture. Place six meatballs in each half; top with spaghetti sauce. Place on a baking sheet. Bake at 400° for 20-25 minutes or until heated through. Sprinkle with remaining mozzarella cheese. Cut into slices; top with pepper rings if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.45 Kcal (1492 kJ) | ||
| Calories from fat | 203.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 87.6mg | 29% | |
| Sodium | 725.39mg | 30% | |
| Potassium | 145.86mg | 3% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 30.07g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 885.2mg | 89% | |
| Amount Per 100 g | |||
| Calories | 158.41 Kcal (663 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 35% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 29% | |
| Sodium | 322.38mg | 30% | |
| Potassium | 64.82mg | 3% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 13.36g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 393.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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