Directions:
- Beat eggs in a large bowl.
- Add the milk, onion, breadcrumbs, salt, pepper and sage. Add the beef and mix well. Shape into an oval loaf and place in a roasting pan.
- In a measuring cup, mix remaining ingredients and pour about 3/4 cup over the meatloaf. Spread evenly.
- Bake at 350 for 1 hour and 5 to 10 minutes. ( No pink should remain in the meatloaf).
- Drain and let stand 5 minutes before slicing. Serve with remaining sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.76 Kcal (1770 kJ) | ||
| Calories from fat | 196.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 600.07mg | 25% | |
| Potassium | 336.33mg | 7% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.28 Kcal (914 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 34% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 31% | |
| Sodium | 309.83mg | 25% | |
| Potassium | 173.65mg | 7% | |
| Total Carbs | 18.56g | 12% | |
| Sugars | 8.54g | 66% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 10.61g | 41% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 1.3mg | 14% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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