Asparagus and Radish Saute Recipe

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Ingredients:

Serving

1 tbsp extra-virgin olive oil
5 large shallots , sliced thinly lengthwise through the root
2 lb fresh asparagus, ends trimmed , cut on diagonal into 2-inch pieces
1 bunch small radishes (about 8 oz.), trimmed, thinly sliced
1 packed tsp. finely grated lemon zest
1 tbsp unsalted butter
salt and pepper
juice of 1/2 lemon

Directions:

Warm oil in a large nonstick skillet over medium-high heat. Add shallots and cook, stirring frequently, until wilted, about 5 minutes. Add asparagus and continue to cook, tossing frequently, until asparagus is crisp-tender, 5 to 7 minutes longer.
Add radishes, lemon zest and butter to skillet; season with salt and pepper. Cook, stirring often, until radishes are just warmed through, about 1 minute. Squeeze lemon juice over and toss again. Season with additional salt and pepper, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	990.33 Kcal (4146 kJ)
Calories from fat	236.72 Kcal
		% Daily Value*
Total Fat	26.3g	40%
Cholesterol	30.53mg	10%
Sodium	198.45mg	8%
Potassium	4869.14mg	104%
Total Carbs	170.58g	57%
Sugars	82.68g	331%
Dietary Fiber	45.18g	181%
Protein	43.05g	86%
Vitamin C	148.4mg	247%
Vitamin A	0.1mg	5%
Iron	25.6mg	142%
Calcium	555.3mg	56%

Amount Per 100 g
Calories	51.77 Kcal (217 kJ)
Calories from fat	12.38 Kcal
		% Daily Value*
Total Fat	1.38g	40%
Cholesterol	1.6mg	10%
Sodium	10.37mg	8%
Potassium	254.56mg	104%
Total Carbs	8.92g	57%
Sugars	4.32g	331%
Dietary Fiber	2.36g	181%
Protein	2.25g	86%
Vitamin C	7.8mg	247%
Iron	1.3mg	142%
Calcium	29mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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