Asian Noodle Salad with Shrimp Recipe

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Asian Noodle Salad with Shrimp
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Ingredients:

Directions:

  1. Cook noodles in large saucepan of boiling salted water until tender, stirring occasionally, 4 to 5 minutes. Drain. Rinse with cold water; drain well. Using scissors, cut noodles into thirds.
  2. Whisk lime juice, fish sauce, chili-garlic sauce, and sugar in small bowl until sugar dissolves. Place shrimp in medium bowl. Add 2 tablespoons dressing; toss to coat.
  3. Divide noodles among bowls. Top with cucumber slices and all remaining ingredients. Spoon shrimp with dressing over, and drizzle with remaining dressing.
  4. Per serving: 310.0 (kcal) calories, 3.1 % calories from fat, 1.1 g fat, 0.3 g saturated fat, 168.1 mg cholesterol, 49.9 g carbohydrates, 4.5 g dietary fiber, 5.4 g total sugars, 45.5 g net carbohydrates, 23.6 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.8 Kcal (2000 kJ)
Calories from fat 127.66 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 156.46mg 52%
Sodium 1667.57mg 69%
Potassium 407.85mg 9%
Total Carbs 58.3g 19%
Sugars 5.13g 21%
Dietary Fiber 1.77g 7%
Protein 26.26g 53%
Vitamin C 38.3mg 64%
Vitamin A 0.7mg 25%
Iron 14.3mg 80%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 177.79 Kcal (744 kJ)
Calories from fat 47.5 Kcal
% Daily Value*
Total Fat 5.28g 22%
Cholesterol 58.22mg 52%
Sodium 620.49mg 69%
Potassium 151.76mg 9%
Total Carbs 21.69g 19%
Sugars 1.91g 21%
Dietary Fiber 0.66g 7%
Protein 9.77g 53%
Vitamin C 14.2mg 64%
Vitamin A 0.3mg 25%
Iron 5.3mg 80%
Calcium 36.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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