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Shrimp and Noodle Salad with Asian Vinaigrette Dressing Recipe

Shrimp and Noodle Salad with Asian Vinaigrette Dressing Recipe

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Shrimp and Noodle Salad with Asian Vinaigrette Dressing

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Ingredients:

Serving

2 oz dried rice noodles (such as hokan)
asian vinaigrette dressing
4 cups thinly sliced napa (chinese ) cabbage
3/4 lb cooked peeled and deveined large shrimp
1 cup snow peas, trimmed and cut diagonally in half
3 cups fresh bean sprouts
3 tbsp thinly sliced green onions (optional)
1/4 cup chopped fresh cilantro (optional)

Directions:

Cook noodles in boiling water 5 minutes, omitting salt and fat; drain and rinse with cold water. Drain.
While noodles cook, prepare Asian Vinaigrette Dressing; set aside.
Combine noodles, cabbage, and next 3 ingredients. Add dressing, and toss well. Sprinkle salad with green onions and cilantro, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.13 Kcal (1307 kJ)
Calories from fat	93.21 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	117.34mg	39%
Sodium	338.02mg	14%
Potassium	419.01mg	9%
Total Carbs	31.31g	10%
Sugars	4.8g	19%
Dietary Fiber	3.15g	13%
Protein	22.96g	46%
Vitamin C	16mg	27%
Iron	2.9mg	16%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	88.94 Kcal (372 kJ)
Calories from fat	26.56 Kcal
		% Daily Value*
Total Fat	2.95g	16%
Cholesterol	33.44mg	39%
Sodium	96.32mg	14%
Potassium	119.4mg	9%
Total Carbs	8.92g	10%
Sugars	1.37g	19%
Dietary Fiber	0.9g	13%
Protein	6.54g	46%
Vitamin C	4.5mg	27%
Iron	0.8mg	16%
Calcium	29.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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