Ingredients:
- 1/2 cup julienne-cut peeled jicama (1/8-inch)
- 1/4 cup julienne-cut red bell pepper (1/8-inch)
Directions:
- To prepare dressing, combine first 6 ingredients, stirring with a whisk.
- To prepare slaw, combine cabbage and remaining ingredients in a large bowl. Add dressing, and toss well to coat. Chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.32 Kcal (232 kJ) | ||
| Calories from fat | 10.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 367.73mg | 15% | |
| Potassium | 142.84mg | 3% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 32.1 Kcal (134 kJ) | ||
| Calories from fat | 5.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 2% | |
|---|---|---|---|
| Sodium | 213.38mg | 15% | |
| Potassium | 82.88mg | 3% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 3.03g | 21% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 1.35g | 5% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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