Main
Recipes
Course
Lunches
Shrimp and Daikon Salad with Ume-Shiso Dressing Recipe

Shrimp and Daikon Salad with Ume-Shiso Dressing Recipe

Posted by

Rate It!

Shrimp and Daikon Salad with Ume-Shiso Dressing

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (10-oz) piece daikon radish, peeled
3/4 lb medium shrimp, peeled
1 tbsp vegetable oil
3 tbsp mirin ( japanese sweet rice wine)
1 1/2 tbsp rice vinegar (not seasoned )
2 1/4 tsp umeboshi plum vinegar
2 tbsp umeboshi plum paste
1 1/2 tsp reduced-sodium soy sauce
3/4 tsp packed light brown sugar
4 1/2 tbsp vegetable oil
3 tbsp finely chopped green shiso leaves (about 9)

Directions:

Prepare daikon and shrimp for Salad: Using slicer, cut daikon lengthwise into very thin slices (see cooks' note, below). Soak in a bowl of lightly salted cold water, chilled, 30 minutes.
While daikon soaks, toss shrimp with oil and 1/8 teaspoon pepper. Heat grill pan over medium-high heat until hot, then cook shrimp, turning once, until just cooked through, 2 to 4 minutes total. Transfer to a plate.
Make dressing: Whisk together mirin, vinegars, plum paste, soy sauce, and brown sugar in a medium bowl. Add oil in a slow stream, whisking. Stir in shiso leaves.
Assemble salad: Stir shrimp into dressing. Drain daikon well. Rinse and pat dry, then divide among 6 plates. Using a slotted spoon, top with shrimp. Serve drizzled with some of remaining dressing.
Cooks' notes: Daikon comes in many shapes and sizes; you may have to cut or quarter your piece to get slices about 5 by 1 inch. It can be soaked up to 3 hours. Shrimp can be cooked 30 minutes ahead and kept at room temperature. Dressing, without shiso leaves, can be made 3 hours ahead and kept at room temperature. Stir in shiso leaves (and shrimp) just before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298 Kcal (1248 kJ)
Calories from fat	210.41 Kcal
		% Daily Value*
Total Fat	23.38g	36%
Cholesterol	32.88mg	11%
Sodium	1128.91mg	47%
Potassium	63.42mg	1%
Total Carbs	16.7g	6%
Sugars	0.68g	3%
Dietary Fiber	1.05g	4%
Protein	4.75g	9%
Vitamin C	0.7mg	1%
Iron	1mg	5%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	315.5 Kcal (1321 kJ)
Calories from fat	222.77 Kcal
		% Daily Value*
Total Fat	24.75g	36%
Cholesterol	34.81mg	11%
Sodium	1195.19mg	47%
Potassium	67.15mg	1%
Total Carbs	17.69g	6%
Sugars	0.72g	3%
Dietary Fiber	1.11g	4%
Protein	5.03g	9%
Vitamin C	0.7mg	1%
Iron	1mg	5%
Calcium	19.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stream Skillet Salmon With Mirin - Longmeadow Farm

Rice vinegar (or mirin), Soy sauce and 13 more..
Scallion-Ginger Sauce

Rice vinegar, Soy sauce, Brown sugar, Chopped scallion and 1 more..
My Fly Stir-Fry

Center cut pork chops, thinly sliced and 9 more..
Miso Glazed Rockfish

White miso, Mirin, Rice vinegar, Soy sauce, Sugar and 3 more..
Asian Cabbage Coleslaw

Shredded cabbage, Grated carrot and 8 more..
Miso-glazed Kabocha Squash

White miso and 8 more..
Slow-Cooker Turkey Meatballs

Lean (85%) ground turkey, Chopped onion and 13 more..
Pan-Fried Egg Rolls

Sweet chili sauce, divided, Fresh bean sprouts, chopped and 8 more..
Noodle Salad with Peanut-Lime Vinaigrette

Cooked al dente and cooled thin pasta (that s 1 lb. after... and 16 more..