Directions:
- Bring a pot of water to boil; add the noodles and boil until cooked, about 3 minutes; drain.
- In a bowl, whisk together the lime juice, fish sauce, sugar, chili sauce, salt, and half the basil and mint. Toss the pork strips with 2 tablespoons of the dressing; set aside.
- Combine the noodles, cabbage, apples, carrots, and red and green peppers in a large serving bowl. Toss with remaining dressing, basil, and mint.
- Heat the sesame oil in a large nonstick skillet over medium-high heat. Add pork and cook, stirring, until just cooked through, about 5 minutes. Toss with the cabbage mixture and divide among four plates. Top each serving with 1 tablespoon cashews
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1868.89 Kcal (7825 kJ) | ||
| Calories from fat | 449.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.89g | 77% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 4656.81mg | 194% | |
| Potassium | 4335.07mg | 92% | |
| Total Carbs | 236.04g | 79% | |
| Sugars | 85.23g | 341% | |
| Dietary Fiber | 32.73g | 131% | |
| Protein | 115.43g | 231% | |
| Vitamin C | 404.7mg | 674% | |
| Vitamin A | 10.2mg | 339% | |
| Iron | 466.1mg | 2590% | |
| Calcium | 423mg | 42% | |
| Amount Per 100 g | |||
| Calories | 98.66 Kcal (413 kJ) | ||
| Calories from fat | 23.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 77% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 98% | |
| Sodium | 245.83mg | 194% | |
| Potassium | 228.84mg | 92% | |
| Total Carbs | 12.46g | 79% | |
| Sugars | 4.5g | 341% | |
| Dietary Fiber | 1.73g | 131% | |
| Protein | 6.09g | 231% | |
| Vitamin C | 21.4mg | 674% | |
| Vitamin A | 0.5mg | 339% | |
| Iron | 24.6mg | 2590% | |
| Calcium | 22.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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