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Napa Cabbage and Snow Pea Slaw Recipe

Napa Cabbage and Snow Pea Slaw Recipe

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Ingredients:

Serving

2 tbsp sugar
2 tbsp fresh lime juice
1 tbsp fish sauce
1 tsp dark sesame oil
1/2 tsp grated peeled fresh ginger
dash of ground red pepper
4 cups (1/4-inch) slices napa (chinese ) cabbage
1/2 cup snow peas, trimmed and cut lengthwise into (1/8-inch) thin strips
1/2 cup fresh bean sprouts
1/2 cup (1/8-inch) julienne-cut peeled jicama
1/4 cup (1/8-inch) julienne-cut red bell pepper
2 tbsp thinly sliced green onions
2 tbsp finely chopped fresh cilantro

Directions:

To prepare dressing, combine first 6 ingredients, stirring with a whisk.
To prepare slaw, combine cabbage and remaining ingredients in a large bowl. Add dressing, and toss well to coat. Chill 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.24 Kcal (177 kJ)
Calories from fat	10.16 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	355.74mg	15%
Potassium	48.01mg	1%
Total Carbs	7.29g	2%
Sugars	5.23g	21%
Dietary Fiber	0.92g	4%
Protein	1.24g	2%
Vitamin C	4.6mg	8%
Iron	0.2mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	66.7 Kcal (279 kJ)
Calories from fat	16.04 Kcal
		% Daily Value*
Total Fat	1.78g	2%
Sodium	561.65mg	15%
Potassium	75.8mg	1%
Total Carbs	11.51g	2%
Sugars	8.25g	21%
Dietary Fiber	1.45g	4%
Protein	1.97g	2%
Vitamin C	7.2mg	8%
Iron	0.3mg	1%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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