Directions:
- Bring a medium saucepan of water to a boil. Add the sugar snaps and boil 1 minute. Drain and cool under cold running water; drain well. Slice sugar snaps on the diagonal into 1-inch pieces. Transfer to a shallow serving bowl and add the bell pepper and cucumber.
- Heat a medium nonstick skillet over high heat 2 minutes. Pat the steak dry and season on both sides with the salt and black pepper to taste. Add 1 tablespoon of the oil to skillet and cook steak, turning once, until seared, about 5 minutes. Transfer to a plate.
- Pour remaining oil into skillet. Add the shallots and sauté over medium-high heat until browned, 1 to 2 minutes. Stir in the lime juice, fish sauce, chile and sugar. Remove from heat.
- Transfer steak to a cutting board; pour the juices from the plate into skillet. Thinly slice steak across the grain and return sliced meat to skillet; toss to coat.
- Pour steak and shallot mixture over sugar snaps, bell pepper and cucumber. Garnish with the tomatoes, cilantro and mint and the peanuts if desired; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.15 Kcal (6792 kJ) | ||
| Calories from fat | 976.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.5g | 167% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 3681.17mg | 153% | |
| Potassium | 2493.14mg | 53% | |
| Total Carbs | 62.25g | 21% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 13.85g | 55% | |
| Protein | 103.26g | 207% | |
| Vitamin C | 265.4mg | 442% | |
| Vitamin A | 9mg | 299% | |
| Iron | 660.3mg | 3668% | |
| Calcium | 245.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 95.62 Kcal (400 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 167% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 98% | |
| Sodium | 216.98mg | 153% | |
| Potassium | 146.96mg | 53% | |
| Total Carbs | 3.67g | 21% | |
| Sugars | 2.01g | 136% | |
| Dietary Fiber | 0.82g | 55% | |
| Protein | 6.09g | 207% | |
| Vitamin C | 15.6mg | 442% | |
| Vitamin A | 0.5mg | 299% | |
| Iron | 38.9mg | 3668% | |
| Calcium | 14.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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