Directions:
- Bring large pot of water to boil. Add noodles and cook as label directs; drain and rinse with cold water.
- Meanwhile, whisk the lime juice, fish sauce, brown sugar, garlic and Sriracha souce and 1/3 cup of water in medium bowl.
- Transfer 1/4 cup of marinade to another bowl and toss with shrimp.
- Toss another 1/4 cup marinade with the asparagus and mushrooms in a third bowl.
- Let shrimp and vegetables marinate 10 minutes at room temperature.
- Toss noodles with the remaining marinade.
- Heat grill or grill pan to medium-high.
- Grill shrimp, asparagus and mushrooms until shrimp is just cooked through and the asparagus is slightly tender, 2-3 minutes per side.
- Half the mushrooms and cut asparagus into pieces.
- Divide the noodles among bowls and top with shrimp, asparagus, mushrooms carrot and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.7 Kcal (3583 kJ) | ||
| Calories from fat | 203.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 3402.02mg | 142% | |
| Potassium | 444.28mg | 9% | |
| Total Carbs | 149.85g | 50% | |
| Sugars | 30.07g | 120% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 241.69 Kcal (1012 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 35% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 22% | |
| Sodium | 960.88mg | 142% | |
| Potassium | 125.48mg | 9% | |
| Total Carbs | 42.32g | 50% | |
| Sugars | 8.49g | 120% | |
| Dietary Fiber | 1.36g | 19% | |
| Protein | 4.04g | 29% | |
| Vitamin C | 3.6mg | 21% | |
| Iron | 0.8mg | 16% | |
| Calcium | 27.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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