Directions:
- Preheat a lightly oiled grill to med- high.
- Grill the steak for 7- 10 mins per side for medium rare.
- Remove the steak from the grill and let rest for 5 minutes Cut into thin strips.
- Meanwhile, in a large serving bowl, combine the lime juice, fish sauce, soy sauce, sugar and chili paste. Add the steak strips and toss together.
- Add the cucumber, onion, tomatoes, cilantro, mint and scallions, then gently toss to combine.
- Transfer to 4 serving plates and sprinkle with the peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.58 Kcal (1171 kJ) | ||
| Calories from fat | 101.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 958.67mg | 40% | |
| Potassium | 615.07mg | 13% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 35.05g | 70% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 48.2mg | 268% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.26 Kcal (432 kJ) | ||
| Calories from fat | 37.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 17% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 30% | |
| Sodium | 354.08mg | 40% | |
| Potassium | 227.17mg | 13% | |
| Total Carbs | 3.74g | 3% | |
| Sugars | 1.63g | 18% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 12.95g | 70% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 17.8mg | 268% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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