Directions:
- Preheat the broiler in your oven.
- Cook rice according to package directions.
- Combine fish sauce, lime juice, 1 table spoon oil, sugar and cayenne in a bowl.
- Let stand for 5 minutes to let the flavors blend.
- Stir in rice, carrots and cucumbers.
- Add cilantro, scallions.
- Coat salmon with remaining oil, and broil until just done.
- Serve on top of rice salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.85 Kcal (3135 kJ) | ||
| Calories from fat | 275.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Cholesterol | 126.71mg | 42% | |
| Sodium | 1326.89mg | 55% | |
| Potassium | 466.16mg | 10% | |
| Total Carbs | 64.46g | 21% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 55.52g | 111% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.19 Kcal (708 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 47% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 42% | |
| Sodium | 299.79mg | 55% | |
| Potassium | 105.32mg | 10% | |
| Total Carbs | 14.56g | 21% | |
| Sugars | 1.38g | 24% | |
| Dietary Fiber | 1.16g | 21% | |
| Protein | 12.54g | 111% | |
| Vitamin C | 2.4mg | 18% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.5mg | 13% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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