Thai Steak Salad Recipe

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Ingredients:

Serving

1/3 cup lime juice
3 tbsp fish sauce
1 tbsp reduced-sodium soy sauce
4 tsp sugar
1 shallot, finely chopped
1 or 2 thai chile's, stemmed, seeded and finely chopped
2 lb skirt steak or sirloin flap, cut in 2 pieces
4 cups thinly sliced baby bok choy
6 radishes, halved and thinly sliced
2 small cucumbers, peeled and thinly sliced
2 carrots, grated
1/2 cup lightly packed basil leaves, sliced
1/2 cup lightly packed mint leaves, sliced
1/2 cup lightly packed cilantro leaves, sliced

Directions:

Method
Whisk together lime juice, fish sauce, soy sauce, sugar, shallot and chiles. Place half of mixture (about 6 tablespoons) in a wide shallow dish and add steak. Cover and marinate, turning occasionally, at least 30 minutes. Chill remaining lime juice mixture separately to dress the salad.
Prepare a grill for high-heat cooking or preheat broiler. Remove steak from marinade; place on grill or broiler pan and cook until desired doneness, 3 to 4 minutes per side for medium-rare. Rest steak 10 minutes, then slice thinly against the grain.
Meanwhile, in a large bowl, combine bok choy, radishes, cucumbers, carrots, basil, mint and cilantro. Toss with reserved lime juice mixture. Spread salad over a large platter and arrange steak over salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.76 Kcal (1569 kJ)
Calories from fat	177.17 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	98.26mg	33%
Sodium	1099.32mg	46%
Potassium	765.49mg	16%
Total Carbs	16.43g	5%
Sugars	5.43g	22%
Dietary Fiber	5.44g	22%
Protein	34g	68%
Vitamin C	83.5mg	139%
Vitamin A	9.1mg	303%
Iron	301.6mg	1675%
Calcium	261.1mg	26%

Amount Per 100 g
Calories	82.41 Kcal (345 kJ)
Calories from fat	38.96 Kcal
		% Daily Value*
Total Fat	4.33g	30%
Cholesterol	21.61mg	33%
Sodium	241.74mg	46%
Potassium	168.33mg	16%
Total Carbs	3.61g	5%
Sugars	1.19g	22%
Dietary Fiber	1.2g	22%
Protein	7.48g	68%
Vitamin C	18.4mg	139%
Vitamin A	2mg	303%
Iron	66.3mg	1675%
Calcium	57.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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