Asian Chicken and Noodle Pouches Recipe

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Asian Chicken and Noodle Pouches
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Ingredients:

Directions:

  1. Heat gas or charcoal grill for indirect grilling. Cut 4 sheets of heavy duty foil and spray each with cooking spray.
  2. Insert fork or knife into edge of ramen noodle pad to break into two thinner pads. Place 1 thin pad of noodles on each sheet of foil. Top evenly with chicken, pineapple and bell pepper. Bring all edges of foil up but leave the top open.
  3. Mix contents of one seasoning pack in a two cup measuring cup (reserve or toss the other), the reserved pineapple juice and soy sauce. Add enough water to make the mixture two cups. Pour a half cup of the mixture onto the chicken in each pouch and then seal the foil tops.
  4. Place pouches over unheated area on grill, cover and cook 20-25 mins, rearranging after 10 minutes.
  5. To serve, loosen edges of pouches and allow the steam to escape. Pour into individual soup bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.38 Kcal (508 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 6.38mg 2%
Sodium 861.82mg 36%
Potassium 149.41mg 3%
Total Carbs 16.26g 5%
Sugars 3.53g 14%
Dietary Fiber 1.18g 5%
Protein 4.89g 10%
Vitamin C 59.8mg 100%
Vitamin A 1.5mg 49%
Iron 26mg 145%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 102.48 Kcal (429 kJ)
Calories from fat 31.24 Kcal
% Daily Value*
Total Fat 3.47g 6%
Cholesterol 5.39mg 2%
Sodium 727.65mg 36%
Potassium 126.15mg 3%
Total Carbs 13.73g 5%
Sugars 2.98g 14%
Dietary Fiber 1g 5%
Protein 4.13g 10%
Vitamin C 50.5mg 100%
Vitamin A 1.2mg 49%
Iron 22mg 145%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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