Directions:
- Peel carrot, trim red pepper (remove the seeds and white pith parts), drain bamboo. Cut all into inch long pieces.
- Pulse carrot, pepper, bamboo, and peanuts in food processor until they are about small dice size(more like the texture of ground meat, not a paste). Remove to a seperate bowl.
- Pulse the ramen(save the seasoning for use later in recipe), cooked chicken, ginger and nutmeg until they are a similar size to the veggies(if it's not perfect don't worry, just don't way over or way under process). Remove this to the bowl with the veggies and stir well.
- Heat the oil in a large pan. Add the veggie/ramen mixture to the pan and cook for 5 minutes.
- In a small dish mix together the water, soy sauce, half the chicken flavored seaoning from the ramen and corn starch. Stir into the pan and continue to cook for about 5 more minutes or until the mixture has thickened. Season to taste with black pepper(I didn't need any more salt, but you might).
- Wash the lettuce leaves and trim off the very crispy bottom part. Serve the hot mixture in a large bowl and the lettuce on a plate. Each person can make there own wraps by spooning about 3tbls of the mixture into the lettuce leaf and rolling it like a burrito.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.53 Kcal (4164 kJ) | ||
| Calories from fat | 284.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 1047.36mg | 44% | |
| Potassium | 7489.45mg | 159% | |
| Total Carbs | 125.31g | 42% | |
| Sugars | 32.82g | 131% | |
| Dietary Fiber | 59.76g | 239% | |
| Protein | 46.82g | 94% | |
| Vitamin C | 174.1mg | 290% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 55.5mg | 309% | |
| Calcium | 976.1mg | 98% | |
| Amount Per 100 g | |||
| Calories | 32.2 Kcal (135 kJ) | ||
| Calories from fat | 9.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 49% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 13% | |
| Sodium | 33.91mg | 44% | |
| Potassium | 242.51mg | 159% | |
| Total Carbs | 4.06g | 42% | |
| Sugars | 1.06g | 131% | |
| Dietary Fiber | 1.94g | 239% | |
| Protein | 1.52g | 94% | |
| Vitamin C | 5.6mg | 290% | |
| Vitamin A | 0.1mg | 58% | |
| Iron | 1.8mg | 309% | |
| Calcium | 31.6mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet and Sour Tempeh and Vegetables
Soy tempeh, Ginger (fresh, minced ), Garlic cloves, minced and 15 more.. -
Teriyaki Burgers
Ground lean pork, Sugar, Onion, Carrot, Potato, Garlic and 11 more.. -
Moroccan Pastilla
Phyllo dough, Chicken breasts, Onions, Salt, Fresh thyme and 17 more.. -
Mandarin Pork Stir-Fry With Sesame Noodles
Reduced sodium soy sauce, Cold water, Cornstarch and 13 more.. -
Sesame-Honey Tempeh & Quinoa Bowl
Water, Quinoa, Grated carrots, Rice vinegar, Sesame seeds and 9 more.. -
Vegetable Surprise (Stir Fry)
Soy sauce, Tabasco sauce, Vinegar, Sugar, Ketchup, Stock and 19 more.. -
Pork Strips with Peanut Sauce and Rice Noodles
Boiling water, Reduced-fat peanut butter, Rice vinegar and 14 more.. -
Broccoli Cashew Stir-Fry
Sesame oil or 1 tsp canola oil and 13 more.. -
Char Siew Puffs (Char Siew Sow) - Dim Sum
Dark soy sauce, Oyster sauce, Sesame oil, Caster sugar and 14 more.. -
All Natural Carrot Dogs
Carrots (cut into bun lengths) and 7 more.. -
Summer Rolls With Thai Dipping Sauce
Shredded carrot, Cabbage, shredded, Bean sprouts and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
